Potato and Caramelized Onion Puffs

Puff pastry is so versatile! Especially when you have sudden guests at home, a pack of puff pastry dough in your freezer can save your life :) Add the filling of your choice, bake and you will be the best hostess ever! Have you seen my other recipes with puff pastry dough?

Caramelized onions: yumminess in a dish!

Slice onions. Heat 2 tbsp. oil in a pan. saute onions, add a pinch of salt and let them cook till they turn brown.

For the potato filling: Boil potatoes.

In a tbsp. oil add chopped green chillies and cumin seeds. Add boiled, chopped potatoes, peas, salt and turmeric. Mix well. Remove in a separate container and cool.

Thaw frozen puff pastry dough in the refrigerator or outside depending on when you would like to use them. These are small square doughs.

This time I made small rectangular puffs rather than triangle, which I do always.

Divide the dough into two parts.

Add a bit of caramelized onions and potato filling. Fold the dough. press all sides well with a fork.

Get all the little pillows ready.

Place these pillows on a baking sheet.

You could brush some egg over it, but I will brush some milk for shine.

Bake at 375 F for 15-20 minutes till they turn golden brown.

Serve :)

Make these in Bulk and serve with Easy!