Shital's-Kitchen: Glossary

Glossary

This section has common translations and pictures of ingredients used in my recipes from Hindi and Gujarati to English.




Amchur- Dried Mango





Baingan- Brinjal/Egg plant
Besan/ Chane ka Atta- Chickpea flour/Gram flour








Chole/Chana- Chickpea
Dahi- Yogurt



Dalia- Broken Wheat


Dhania Patta- Cilantro leaves/ Coriander leaves







Gur/Gud- Jagerry


Hari Mirch- Green Chilli
Hing- Asafoetida

Jardalu- Apricot







Kairi- Raw Mango




Kasoori Methi- Dried Fenugreek Seeds


Kela- Banana/Plantain












Kopra- Coconut
Kurmura- Puffed rice
Kuttu- Buckwheat









Methi leaves- Fenugreek Leaves  





Nimboo- Lime/Lemon
Paneer- Cottage Cheese
Pista- Pistachios
Poha- Flattened rice
Pudina- Mint

Rajma- Kidney Beans
Rawa- Semolina
Saragva ni Sing- Drumstick




Shimla Mirchi- Capsicum/ Bell peppers


Takmaria- Basil Seeds








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